THE WORLD'S FINEST TEA FROM THE ISLAND OF SRI LANKA
THE MAGICAL DISTINCTIVE FLAVOURS OF CEYLON TEA
Sri Lanka’s lush green hill country bear up the felicitous and ideal climatic conditions with humidity, rainfall throughout the year extensively. It is an inevitable fact that Sri Lanka is highly recognized for its peerless, unique earth consistency which is believed to have bestowed with supreme unrivalled natural minerals in the lower regions of the country which is accountable for the rich & strong divine flavour of low grown Ceylon tea. Low grown tea is nurtured amidst the lavish vegetation of the southern regions of Sri Lanka.
The exceptional captivating teas of the mid grown that arise from the grandiose estates in the Kandy region is widely known for its enraptured incredible flavour, though, as with all teas, their strength is inversely proportion to the elevation at which they are grown. The lush teas nestling midst hill country Kandy tend to produce a relatively bright substantial infusion with a coppery tone. The finest delicate tea of Kandy is produced during the 1st quarter of the year, when cool, dry weather sets across the district.
Celestial mountains that are wrapped in mist where the chilly morning breeze is bracing hours of daylight & freezing nights that have been touched with frost in the highland bring exquisite heavenly flavours & aroma of high grown Ceylon tea. The eastern quality season from June to September brings out the best high grown teas of the year, closely followed by the western season during the 1st quarter. The dry, cold conditions during this later period add a hint of Rose to the delicate flavour of Ceylon tea.